Wine and Juice Clarification Applications
WINES AND
Volclay bentonite, specifically, KWK Food Grade and Krystal Klear KWK are extensively used for the clarification and purification of organic liquids such as wines, fruit juices, raw sugar juices and others. It functions by adsorption and flocculation of the proteins and other undesirable impurities.
CLARIFICATION AND PURIFICATION.
Volclay sodium bentonite suspensions combine chemically with dissolved salts present in some natural waters to form a floc that settles rapidly. The floc removes part of the salts and entraps fine suspended solids that make
For more information about our clarification and purification products please email dave.carroll@colloid.com or call 847-476-0769.

PRODUCTS
Volclay®
Used in the “fining” step of processing wine, juice, cider, and vinegar for the removal of suspended solids. Particularly useful in preventing cloudiness and removing heat-sensitive proteins.
Volclay KWK Agglomerated Tech Sheet
Used for the clarification of wine, juice, cider
Volclay KWK Food Grade Tech Sheet
Used in the “fining” step of processing wine, juice, cider, and vinegar for the removal of suspended solids. Particularly useful in preventing cloudiness and removing heat-sensitive proteins.
Volclay KWK Krystal Klear Tech Sheet
Used for the clarification of wine, juice, cider